Red Quinoa is a small, round, semi-flat grain with a reddish color. It is rich in proteins, carbohydrates, and an excellent balance of essential amino acids for human tissue development. It is mainly produced in the Peruvian highlands, an Andean region. Not only that, but it is considered one of the most protein-rich Andean grains and contains the highest combination of essential amino acids.
Red Quinoa is a remarkable source of essential proteins and carbohydrates, and it contains various vital nutrients for health, such as iron, magnesium, potassium, phosphorus, and B-complex vitamins. Additionally, it is rich in fiber, making it an exceptional food for improving digestion and preventing chronic diseases.
Presentation of the product:
The product is available in Kraft paper bags of 25 kg to 50 kg (50 lb to 100 lb), which can be tailored to the customer's specifications.
- Color → Reddish.
- Appearance → Semi-flattened round shaped beads
- Taste → Characteristic
- Odor → Typical of dried quinoa, free of odors and strange flavors
Storage and transport:
It is important to store Red Quinoa in cool, dry places without exposure to sources of moisture to maintain its quality and freshness. Also, it is fundamental to note that the product must be cooked before consumption, making it easy to prepare and enjoy.
Red Quinoa has a shelf life of twenty-four months under proper storage conditions (25°C, 75% relative humidity) and with the packaging correctly sealed. Although Red Quinoa requires cooking before consumption, it can be used in a wide variety of dishes and recipes, such as salads, soups, stews, and as a side dish for meats and fish.
Regarding its production in Peru, Red Quinoa is mainly grown in the regions of Puno and Cusco, where farmers use ancestral cultivation and harvest techniques that have been passed down from generation to generation. These farmers are committed to the sustainable and ecological production of Red Quinoa and work to preserve and protect their culture and agricultural heritage. Red Quinoa is widely consumed in the United States and is highly regarded for its nutritional benefits and versatility in cooking.