Product description
Name of product: Roasted coffee- Classic
Altitude: 1000-1600 m.a.s.l
Varieties: Typica, Bourbon, Caturra and Catimor
Species: 100% arabica
Origin: Perú (Quillabamba and Chanchamayo valley)
Product characteristics
Fragrance / Aroma: Algarrobina, habano, malt
Flavor: Grapefruit / Sweet Lime
Residual flavor: Dry / short
Acidity: Fine / delicate
Body: Soft
Uniformity: Homogeneous
Balance: Medium soft
Sweetness: Algarrobina