With the scientific name Argopecten purpuratus, scallops or fan shells are a benthic species that inhabits sandy and muddy bottoms up to 40 m deep.
In Peru, it grows in the coastal regions of Tumbes, Lima, La Libertad, Lambayeque, Ica, Arequipa, Tacna, Moquegua, Ancash and Piura. The latter two are the areas with the highest production volumes.
Scallops and their benefits
This seafood is characterized by its high protein and amino acid content. In addition, scallops are rich in selenium and phosphorus, minerals that contribute to the correct development of metabolic processes, as well as in the growth and maintenance of bones and teeth.
Its consumption may reduce the risk of cardiovascular problems and could improve kidney function and counteract inflammation. It also contains vitamin B12, which contributes to the correct maturation of red blood cells.
They can be eaten plain with a little lemon, in ceviche, aguadito, seafood rice, risotto, grilled or in the well-known dish of parmesan shells.
About the company
Neptunus is located in Piura and exports since 2016. Its main markets are China, Taiwan, Mexico, Korea, Spain and Thailand.
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