Benefits of the product:
It is a vegetable with anti-allergic, antihistamine, anti-inflammatory and antioxidant properties.
Nutritional value:
They are sources of vitamins C and B6, iron, folate, quercetin and polyphenols so their benefits are recognized.
Uses and/or applications:
Human consumption
Production:
The process begins with the preparation and sowing of the Almacigo seed, then the definitive field transplant, cultural work, and harvest, then the classification, packaging, and sales.
Product certifications:
Global Gap, Smeta, Primusgfs.
Calibers:
Ritchie, pre pack, medium, jumbo, colosal.
New Products