Composition:
- Green beans, vegetable oil and salt.
Sensory characteristics:
- Colour: Beige
- Characteristic smell
- Characteristic flavor: Salty
- Texture: Compact
Physicochemical characteristics:
- Humidity (%): Max. 3
- Total ash (%): Max. 4
- Peroxide value (meq / Kg): Max. 5
Microbiological characteristics:
- Aerobios mesófilos: < 104 (UFC/g)
- Molds: <103 (CFU / g)
- Coliforms: <102 (CFU / g)
- Bacillus cereus: < 102 (UFC/g)
- Bacillus cereus: < 102 (UFC/g)
Expected use:
- Target population: General public.
- Instructions for use: Direct consumption as a snack.
Storage conditions:
- Store in a cool and dry environment, away from sunlight.
Useful life:
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