Macambo, also known in Brazil as Peruvian cocoa, is a close relative of cocoa. Roasted Macambo beans contain 25% protein, an incredible 31% fiber and are rich in healthy fatty acids, as well as magnesium and manganese. For generations, the inhabitants of the Amazon consume it, as Macambo seeds provide energy for long days of work in the brutal equatorial heat. For those seeking a healthy lifestyle, roasted Macambo seeds are a perfect snack to replace meals, as well as an all-day source of energy for endurance athletes.