It is a product obtained from the pulp of the fermented potato, which with the same process activates a natural antibiotic (natural penicillin). Considered by the Incas as a gift from God.
Tocosh is known in the Andes as the body's preservative that strengthens the immune system.
It contains alkaloids, amino acids, antimicrobial.
It is recommended for stomach ulcers, chronic gastritis, kidney disease, hemorrhoids. It also prevents osteoporosis and relieves upper respiratory conditions such as: Asthma.