Traditional oven in matt quality 304 stainless steel, 1/27 thick, exterior and interior in 1/20 thick stainless steel with a sanitary finish, with closed structure, lower part in 1/20 thick satin stainless steel, counter-plated with 2 ”thick glass wool, veneered with refractory bricks at the bottom, capable of roasting from 12 to 48 chickens on charcoal grill, with a transmission system by means of a chain with engine below, with complete accessories.
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