This flour is obtained from the grinding of quinoa grains (Chenopodium quinoa Willd) that have been subjected to a crushing and grinding process to obtain suitable granulometry for different uses.
The differential benefits of our product include that it is a raw flour based on white pearled quinoa. In addition, it is rich in essential amino acids such as lysine and contains acceptable amounts of calcium, phosphorus and iron, with a protein greater than 10%.
White quinoa flour is ideal for making pastry products and can replace wheat flour since it does not contain gluten.
The flour is an innocuous food with less than 10% humidity, a minimum crude fibre of 1.70%, total ashes of 3.0% and gluten-free. Our pearled grains are subjected to grinding processes in hammer mills, sifting and packaging to guarantee the quality of our product. We have authorization from SENASA, health registration and HACCP certification.
Trust us as your supplier of high-quality white quinoa flour.
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