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Highly natural whole black olive with exportation quality
Drums with whole black olive
Product sample of high quality whole black olive.

Whole Black olive

Product Ratings 5 Out of
  • Min. Order : 1,000 Kilogram(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : L/C , D/P
Cultivated at the head of the driest desert on the planet (Atacama) in the sector of Yarada in Tacna, Peru. We use a natural fermentation process and the government liquid as part of the brine.
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Product Details
  • Production Capacity : 32,400 Kilogram(s) per month
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Drums : 60 kg / 15 kg
    Buckets : 15 kg / 4 kg

These olives are harvested ripe on the tree and do not require any treatment prior to their natural fermentation process, where the lactic acid is produced lowers the pH of the product, ensuring its stability. For packaging, its governing liquid is used as part of the brine to maintain its organoleptic characteristics and ensure its proper conservation.

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