Black olives are harvested in their natural maturation. This virtue identifies its original strong taste, special texture and deep purple; benefits that only natural ripening and the Peruvian climate offer.
Number of Exported Tariff Items by Year
Distribution of The Share Market
Breakdown of Exports by Tariff Code
sector, sub sector, partida information
* Information is provided by PROMPERU
Sliced Green Olives in Brine
Pitted Green Olives in Brine
Whole Green Olives in Brine
Sliced Black Olives in Brine
Pitted Black Olives in Brine
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