Whole Green Olive

Product Ratings 5 Out of
  • Min. Order : 1,000 Kilogram(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : L/C , D/P
Harvested green olives that go through a process of deamination and natural fermentation, regulating the ph of the product and guaranteing its stability.
Product Details
  • Production Capacity : 32,400 Kilogram(s) per month
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Drums : 60 kg / 15 kg
    Buckets : 15 kg / 4 kg

These olives are harvested green and go through a de-marbling process to eliminate bitterness through the use of a caustic soda solution, and then go through a natural fermentation process, where lactic acid is produced which lowers the pH of the product. ensuring its stability.