Whole Green Olives in Brine

Product Ratings 5 Out of
  • Min. Order : 135 Barrel(s)
  • Port : By Sea / PE - SANTA ROSA
  • Payment Terms : D/A , D/P , WIRE TRANSFER(T/T)
Bulk (plastic drums x 60kg), sachets (130g, 250g, 500g, 1kg).
Product Details
  • Production Capacity : 1,080 Barrel(s) per week
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Bulk (plastic drums x 60kg), sachets (130g, 250g, 500g, 1kg).

Sevillian green olives spanish style processing consists of three stages: alkaline treatment, washing and fermentation in brine. Once the process is completed a pleasant-tasting product with adequate texture and lemon-yellow hue is obtained.