Concentrated and good quality ginger facilitates digestion, calms nausea, serves as a natural anti-inflammatory, relieves sore throat and fights infectious diseases caused by Escherichia coli bacteria and Salmonella typhimurium. This is due to its high fiber content, in amino acids such as valine and gingerol, a component that gives it a spicy flavor.
In addition to these qualities, it is attributed a strong character flavor, particularly bitter and spicy, flavor that is nowadays very appreciated in the world gastronomy
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