Don Ismael de la Quintana produced the first bottle of Pisco Huamaní in 1890 and it became a passion that was transmitted from generation to generation. Today, the family continues the same artisanal and small batch tradition using the finest selection of aromatic and non-aromatic grapes. Hacienda Huamaní is located in the Pisco Valley, where in addition to pisco grapes, oranges, grapefruits, tangelos and table grapes are harvested which give it a unique aroma and flavor of Huamaní