Our organic Arabica coffee production adheres to the strictest quality standards. With 343 hectares of coffee plantations ranging from 1200 to 2200 meters above sea level, our diverse coffee varieties, including Typica, Catuai, Bourbon, Caturra, Villa Sarchi, and Catimor, combine to offer an exceptional range of flavors. We project that by 2023, our estimated production will reach 297 metric tons of high-quality green coffee beans. The unique microclimates and altitudes in the province of Luya, located in the Amazonas department, contribute to the distinctive character of our coffee. Our unwavering commitment to the best agricultural practices and meticulous processing methods ensures that our coffee consistently meets the highest quality standards. We look forward to establishing partnerships with companies like yours that value the uniqueness of our exceptional organic Arabica coffee.