Fine Bitter Chocolate Coating Sweetened with Stevia - Peru en Ti Alimentos y Servicios

Product Description:

• Fine chocolate with 17 microns, ideal for desserts and fine pastry.

• Fruity notes of mango, almond, and banana, with very low acidity.

• Available in presentations of 5 to 30 kg per box.

• Organic certification of Chuncho cocoa beans.

• Cocoa sourced from Quillabamba, Cusco, with certification of undetectable cadmium levels.

• Sweetened with pure, natural stevia, without maltodextrin or artificial sweeteners.

• No refined sugars.

Cocoa Origin:

• Chuncho Cocoa from Cusco, Peru: A native (non-cloned) cocoa, highly valued worldwide for its exceptional organoleptic characteristics, typical of fine, high-quality cacaos.

Commitment and Values:
Certification:

• 100% organic cocoa beans from Chuncho Cusco, with consistent and guaranteed quality.

Quality:

• Up to 85% successful fermentation in cocoa beans, intensifying fruity notes and reducing acidity.

Transparency:

• Ingredients with proven traceability.

• We do not use transgenic fats or refined sugars in our products.