Brown Dried Potato

Min. Order

1,500 Kilogram(s)

Port

By Sea / PE - CALLAO

Payment Terms

D/A, D/P, WIRE TRANSFER(T/T), OTHERS

Brown Dried Potato are a dehydrated version of potatoes. Their color typically varies from a light cream to a deeper brown, depending on the variety used and the drying time. This color versatility allows them to be incorporated into a variety of dishes. Contact us for more information.


Brown Dried Potato
Andean food made from selected potatoes that are peeled, parboiled, and naturally sun-dried, acquiring their characteristic brown color and a more intense, smoky flavor. Its firm texture when hydrated makes it an essential ingredient in traditional mountain cuisine.

Technical Information:

  • Scientific Name: Solanum tuberosum
  • Region of Origin: Ayacucho, Cusco, Junín
  • Availability: Year-round
  • Production Process: Sifting, selection, and packaging

Benefits:

  • Rich in complex carbohydrates, potassium, iron, and natural fiber
  • Provides long-lasting energy and promotes good digestive function
  • Easy to store and long-lasting, ideal for a balanced and practical diet

Use: Brown Dried Potato are used in iconic dishes such as carapulcra, olluquito with charqui, and other typical stews from the Peruvian highlands. They can also be incorporated into modern preparations that seek to maintain the authentic and nutritious flavor of Andean cuisine.

More information at: https://agroandinos.com/en/producto/black-dry-potato/

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