Yellow Dried Potato

Min. Order

1,500 Kilogram(s)

Port

By Sea / PE - CALLAO

Payment Terms

D/A, D/P, WIRE TRANSFER(T/T), OTHERS

Dried potatoes are a dehydrated version of potatoes. Their color typically varies from a light cream to a deeper brown, depending on the variety used and the drying time. This color versatility allows them to be incorporated into a variety of dishes. Contact us for more information.


Yellow Dried Potato
Traditional product of the Andes obtained from selected potatoes, peeled, cooked, and naturally dehydrated. It is distinguished by its yellowish color, light texture, and intense flavor, characteristic of Peruvian mountain cuisine.

Technical Information:

  • Scientific Name: Solanum tuberosum
  • Region of Origin: Ayacucho, Cusco, Junín
  • Availability: All year round
  • Production Process: Sifting, selection, and packaging

Benefits:

  • Natural source of complex carbohydrates, fiber, iron, and potassium
  • Provides sustained energy and contributes to the proper functioning of the body
  • Easy to store and prepare, ideal for a practical and nutritious diet

Use: Yellow dried potatoes are mainly used in traditional stews such as seco de papa, carapulcra, and other typical Peruvian dishes. They can also be used as a base for side dishes or homemade preparations that seek to capture the authentic flavor of the mountains.

More information at: https://agroandinos.com/en/producto/yellow-dry-potato/

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